Discover
Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
WEST FLAIR
Mediterranean salad with olive oil and Balsamico dressing
Greek salad with Feta cheese fresh basil
Caesar salad with grilled chicken breast and fresly shaved Parmesan cheese
Duck breast salad with a Wasabi dressing
Marinated fresh salmon garden salad olive oil
Parma ham, Burrata cheese mixed garden salad olive oil
Mixed seafood salad with Balsamico dressing salad
Salmon tartare with pomelo and lime pickles
Tuna tartare with avocado mango rib and our Chef's dressing
Marinated shrimps with avocado, tomato, and olive oil dressing
Scallops seaweed salad coconut and vinegar dressing
Sliced raw beef salad with Rocket and Parmesan cheese
Grilled eggplant, tomato, zucchini with Pesto dressing
Stir fried mussels, garlic butter white wine sause
Cold cuts Chef's selection
Pumpkin onion and cream soup
Broccoli onion cream soup and Cheddar cheese
Green peas soup with coconut milk and poached egg
Grilled fish filet with lime mustard caper sauce
Chicken rolls with Mozzarella creamy pepper sauce
Pork chops with Provence herbs and Gorgonzola cheese sauce
Grilled marinated salmon orange mustard sauce
Tuna steak with ginger sauce
Spaghetti with shrimps and a Parmesan sauce
River King Prawns, green peas, baby carots, Risotto curry sauce
Pan fried seabass with miso sauce
Baked sea scallops topped with a mushroom sauce
Grilled local beef tenderloin served with baked potatoes and salad
Grilled beef tenderloin served with baked potatoes and mixed salad
Grilled beef Ribeye served with baked potatoes and mixed salad
Grilled lamb rack served with baked potatoes and mixed salad
DESSERTS
Tartare of fresh fruits with cinnamon
Pineapple spring rolls with coconut sauce
Banana cake with Pandan sauce top with coconut ice cream
Panna cotta sticky rice with coconut milk top with coconut ice cream
Chef's selection pastries Khmer festival
Seasonal fresh fruit platter with lime
Homemade chocolate mousse
Crepes with warm chocolate sauce
Steamed chocolate browny with almond
Hot chocolate cake served with vanilla ice cream
